I also used nonstick cooking spray for the pan, rather than flip the squares over to coat the other side with butter. I use a gluten free pie crust recipe and they still come out great! That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Roll up the dough tightly, starting at a shorter end. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . Congrats! Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. Overlap and press the edges together to seal the crust. You saved Pie Crust Cinnamon Rolls to your. … For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Sprinkle the sugar and cinnamon evenly over the butter. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Cut roll into 1-inch slices. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. Allrecipes is part of the Meredith Food Group. Pour sweet potato mixture into pastry shell. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. 3. While the pie is baking, make the cream cheese frosting and add to a resealable bag. 1. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. You’ll need pie crust dough, butter, cinnamon, and sugar. Total Carbohydrate But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! 3. Amount is based on available nutrient data. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. bake at 400 degrees for about 10 minutes. Cover edge of pie with foil to prevent overbrowning. Spread with liberal amounts of butter. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Press the slices together gently to seal the crust and make it into one, uniform dough. This recipe puts those leftover scraps to use! Make sure dough is rolled out fairly thin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mom used to always make these when I was growing up and I have continued to do it as well. Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Preheat the oven to 350 degrees F (175 degrees C). Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. Place rolls seam-side down on the prepared baking sheet. The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. Place remaining rolls around center roll; press to stretch and cover bottom and sides of plate. Information is not currently available for this nutrient. 2) Pulse ten to twelve times, or if using a bowl, cut in butter with pastry cutter. Line a baking sheet with parchment paper. Make delicious Almond Cookies from leftover pie crust. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Repeat with the second half of the pie dough to create a cinnamon roll top. Cut chilled pie crust log into 1/4-inch slices. Sprinkle all over with sugar and cinnamon. 2.2 g Strawberry Pie Crust Cinnamon Rolls are so delectable. Slice it into thin cinnamon rolls & then lightly flatten each mini cinnamon roll with the palm of your hand. We like thin pie crust, so there is always lots of scraps. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Spread out evenly. 0 %. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html https://cantstayoutofthekitchen.com/2012/12/05/pie-crust-cinnamon-rolls You only want to use half of your mixture because you will be using the rest on the second pie crust. 1/3 cup brown sugar . Do not over bake. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. Breakfast Cinnamon Rolls never tasted so good! For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Then pick up and shape back into a ball and re-roll it out again. Note which crust is the cinnamon-only for the bottom of the pie. Form all of your leftover pie crust dough in a ball. Can You Blind Bake This Pie Crust? There always seems to be at least a little bit of leftover crust when you make a pie. https://spoonuniversity.com/recipe/how-to-turn-cinnamon-rolls-into-pie-crust Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. These are done in about half the time. I re roll into a square and then put enough butter and cinnamon sugar to cover. Mix sugar and cinnamon together in a bowl. Slice into approx. The Beauty of Apple Pie I’m a bit passionate about finding new...Read More » Line a baking sheet with parchment paper. If you are making just a bottom crust, turn the … Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roll the pie pastry up lengthwise; squeeze the pie pastry roll with your hands to tighten up the insides. Some sugar. Info. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. If your pie crust is getting to brown, cover with a rim of foil until the pie is done. Roll out one half of crust dough. 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For easier handling, split into 3-4 separate balls before rolling out the last time. Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle. Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients. My Nana calls these pie crust cinnamon rolls 'crickets'. Or is there something here that I don’t understand? And don’t worry. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. Your daily values may be higher or lower depending on your calorie needs. half inch sections. Learn how to cook great Pillsbury pie crust cinnamon roll ups . Bake 30 minutes. Spread softened butter over the entire rectangle. Then … Place on a cookie sheet. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Roll out all of pie crust dough into large rectangle. Leftover pie crust dough – chilled. Crimp edges to seal bottom and top. They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. Add comma separated list of ingredients to exclude from recipe. Wonderful for breakfast, after school snacks, or dessert served with ice cream. this link is to an external site that may or may not meet accessibility guidelines. Roll up as you would for cinnamon rolls and slice. How to Make Pie Crust Cinnamon Crisps. Roll dough out flat on a floured flat surface to about 3/8 inch thick. Sprinkle pastry cloth liberally with corn starch or sweet rice flour.