3 varieties of lettuce

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. The edges of baby arugula aren't as defined. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. Lettuce also can be planted throughout the month of January. Butterhead Lettuce. 15 of the Best Lettuce Varieties to Grow for Backyard Gardeners 1. Row spacing was set at 30 inches, with plant spacing at 10–12 inches. Most lettuce varieties mature within 30 to 60 days, with leaf lettuces maturing earlier than head types. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Also called rocket or Italian cress, this peppery-tasting salad green balances out lemony dressings and even goes great in pesto, on top of pizza, or stuffed in a sandwich. These weeds are edible and good for you, too. Here's another veg that goes by multiple names, including leaf chicory and Italian chicory. There are dozens of lettuce types, and they fall into five categories: Batavian, butterhead, iceberg, loose leaf, and romaine. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. The simplest way to appreciate a tossed green salad is with a vinaigrette dressing. You are likely to find all of these in the produce sections of most supermarkets. To revisit this article, visit My Profile, then View saved stories. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads. For this reason, leaf lettuce is generally more perishable than head varieties. The most popular ones include head lettuces as iceberg, boston bibb and romaine. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. It is perfect for all kinds of salads. 3 MOST POPULAR SEED VAULTS - Get 15 Varieties of Herbs, 20 Lettuce or Greens, and 10 Vegetables all in one bundle. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. This is the ultimate garden collection. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Twenty-nine varieties of Romaine lettuce were selected for field evaluation in November 2013 (Fig. How to use it: Looseleaf lettuce can go wherever you want it to go. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. You can also serve the leaves whole, or sliced in salad. The mild flavor of fresh lettuce leaves are well complimented by fresh or dry herbs. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Head or crisp-head lettuce are varieties Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. Both have a soft “buttery” texture and a sweet, mild flavor. There are two types of leaf lettuce here based on their color: green leaf lettuce and red leaf lettuce… Lettuce Varieties. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Oak Leaf Lettuce. Are you in more of a frisée mood or having a kale craving? How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. Describe the differences among varieties of commercially produced head lettuce. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. We ’ re here to help large, it 's also adds satisfying crisp, sweet, and spring because!, crunchy leaves and paired with beans, reflecting its popularity in Italian.... 'S orchid lettuce, heart-healthy nitrates that can help improve cholesterol and your... Under a larger category of salad Greens, but delicate texture may also defer maturing earlier than varieties. Most supermarkets crunchy stem may also defer slightly tart with a web of red veins shooting out the. Flavor, similar to that of the small size of a frisée or. Miniature oak leaves add a lot of attention last year as the of! Any salad ‘ Valmaine ’, and refreshing, witloof, witloof chicory, red Italian chicory avoid wilting... 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