Place in a greased bowl, turning once to grease the top. (If you want more Nutella and cinnamon inside, extend that to a square 14 x 14″. Required fields are marked *, Rate this recipe I took some warm rolls over to the guys at my coffee shop next door to taste test, and after picking up one to try in less than 2 seconds, one of the guys immediately declared his love for me. This final batch I actually made to photograph this weekend, right as our winter storm was rolling in. (If it’s too thick, pop the Nutella in the microwave for a few seconds to make it easier to spread. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. 1 can Pillsbury Crescent Rolls 4 tablespoons Nutella 1 tablespoon Ground Cinnamon Dental Floss, for cutting the rounds Cooking Spray Muffin Pan Instructions. No forks or spoons required, just easy-to-pick-up … While the dough is rising, make the icing (instructions below). Jump to Recipe. Place one on its side and flatten slightly with the palm of your hand. Thanks to my friend, Beth, for hand modeling with the floss. dry active yeast 4 T. warm water 1 c. warm milk or heavy cream ¼ c. sugar 1 beaten egg 3 ½ c. flour ½ t. salt 6 T. melted unsalted butter. I made one version with cinnamon and sugar, but felt that the extra sugar was unnecessary. I’m a little partial to cream cheese frosting, but I also included a standard frosting recipe for those of you who like that. Like the Caramel Apple Cinnamon Rolls recipe on the blog, these Nutella Cinnamon Rolls are another variation of my favorite 1-Hour Cinnamon Rolls recipe. In a small bowl stir together the water and sugar. For the dough: 1 pkt. Instructions. Bake until golden brown, 25-30 minutes. Sweet Yeast Rolls, previously: Cinnamon Rolls // Cinnamon Apple Rolls … The Nutella is sweet enough for me! & eat warm. Drizzle over warm rolls. Say what? :), At this point you can either eat them as is…. These 2-Ingredient Nutella Cinnamon Rolls are a super easy and quick breakfast treat that will be perfect for this weekend. Without fail, these Nutella cinnamon rolls have been receiving rave reviews lately, so it’s high time I finally get them posted to the blog! Then use a floured rolling pin to roll the dough out into a large rectangle, about 14 x 9 inches in size. 1/4 cup butter, melted A chocolate sweet roll with a Nutella cinnamon center and fudgey chocolate frosting. I have a cold coming on and I want some comfort. Cinnamon rolls are one of my favorite things. After baking, the filling was too dry and the flavor just wasn't good. (If you are using the cinnamon rolls that peel apart, skip the whole rolling step. Continue heating in 20 second intervals, pausing after each to stir, until the butter is melted and the milk is warm to the touch but not hot. But hey, maybe I’ve discovered the secret to men’s hearts with these…? They are amazing and super delicious! milk. Drizzle with your desired icing and Nutella and serve. In a separate bowl, whisk together 3 cups flour (not all of the flour), sugar and salt until combined. Then whisk in powdered sugar until combined. Transfer the dough to a lightly floured surface, and knead for about 5 minutes or until smooth, elastic, and no longer sticky. Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Let the dough rise for a few minutes after kneading. And then I made a batch of my 1-hour cinnamon rolls yesterday when my sister and brother-in-law made an impromptu breakfast stop driving through Kansas City, which turned into a little Wichita friends reunion. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. I love making bread from scratch, posted four from-scratch … Top with cream cheese frosting. *Optional Standard Icing Substitution (Without Cream Cheese): Ingredients: And get ready for your friends and family to profess their love for you. Spray a 9x13" pan with non-stick spray, set aside. It’s a great option if you don’t have a vent or a warm window nearby.). Don’t be intimidated by the yeast! Nutella Cinnamon Rolls Recipe: How to Make It | Taste of Home Serve warm. If you have a stand mixer, it will literally do all of the mixing work for you. 1/2 cup white sugar. Preheat oven to 375 degrees. Be sure to make a double batch! These puff pastry cinnamon nutella rolls are easy like Sunday morning. Sprinkle the cinnamon evenly on top of the Nutella. 2 tablespoons cinnamon. For the frosting: 4 T. butter, softened 8 oz. Don’t be afraid to tweak something in a recipe if it’s not quite working out, especially since the author can’t account for things like the house’s humidity at the time. Finally, and this is completely optional, you may drown said rolls in a two-ingredient Nutella glaze. Still, I also happen to agree that this recipe is pretty lovable. Spread over dough to within 1/2 in. This recipe is actually really easy to make. Nutella Cinnamon Rolls, makes 10-12. Pillowy swirls of dough are filled with vegan nutella and cinnamon-sugar. Even my Nutella-loving kids didn't like them. And it’s super easy too. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. vanilla This weekend marked the third (yes, third) time that I’ve made these Nutella cinnamon rolls in a month. Too bad he’s, like, 20. Then place on the center rack of the oven and bake at 350 degrees F for 15-20 minutes, or until the rolls are golden and cooked through. Then cut the remaining dough into 11 or 12 equal pieces. 1-2 Tbsp. Nutella or other chocolate spread. Punch dough down. If you love Nutella, you must try these cinnamon rolls filled with Nutella! How about moist, fluffy, sweet, drool-worthy little breakfast desserts? Or extra frosting. Overnight Nutella Cinnamon Rolls. Spread 1 tablespoon of cream cheese mixture on the end of one bread slice and roll up jelly roll-style. This post may contain affiliate links. Then get that jar of Nutella ready to slather on. Happy Monday! Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. Bake 10 to 12 minutes or until lightly browned. And then I am planning to make another new version of them for Christmas this year. (Although that photo is a bad example from an earlier batch, I usually roll a little tighter!) salt 1 envelope instant yeast (approx. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Cinnamon is awesome but what about Nutella? That like HAS to happen on cinnamon rolls. But oh wait — let’s cover them with frosting first. Either in the bowl of an electric stand mixer, or a mixing bowl, whisk softened butter and cream cheese together until combined. Whisk together butter, vanilla and powdered sugar until combined. So here’s the Nutella version how to: We begin by making the basic yeast roll recipe. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Place in a greased or parchment-lined. March 18, 2015. Sprinkle your cinnamon across the Nutella. These jumbo Nutella cinnamon rolls will stand alone at your next brunch. ★☆ ), Beginning at the top 14-inch edge (the edge with the Nutella spread clear to the border), tightly roll up the dough. Combine milk and butter in a microwave-safe bowl. In a small bowl, mix fresh yeast with a little bit of lukewarm milk and a … Nutella Cinnamon Rolls Prep Time: 40 minutes Yields: 12-14 rolls Cook Time: 20-30 minutes Ingredients: DOUGH 1 cup milk 1/4 cup butter 3 1/2 cups all-purpose flour, divided 1/4 cup granulated sugar 1/2 tsp. ;). I mean, whoever allowed something so decadent to pass as a breakfast food is my true hero in life. of edges. This Nutella cinnamon rolls recipe comes together in just 1 hour, and is full of that delicious chocolate hazelnut flavor we all love! The resulting rolls were delicious! Combine filling ingredients until smooth. So many cinnamon rolls!!! Whatever you want to call them! 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Double chocolate Nutella cinnamon rolls will stand alone at your next brunch thanks to my friend Beth.