where did going ham come from

The term now refers to this style of ham preservation rather than a specific location, though a Smithfield country ham, perhaps the best-known brand of country ham in the United States, can come only from the area around Smithfield, Virginia. There’s a lot of folks posting here getting corrected “it’s ham not HAM” pretty frequently. Where does the best ham come from? [12] These enzymes cause proteolysis of muscle tissue, which creates large numbers of small peptides and free amino acids, while the adipose tissue undergoes lipolysis to create free fatty acids. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a "hickory-smoked" ham must have been smoked using only hickory. Green Eggs and Ham is a children's book by Dr. Seuss, first published on August 12, 1960.As of 2019, the book has sold 8 million copies worldwide. [25] A meta-analysis study from 2012 has shown a statistically relevant correlation between processed meat consumption and the risk of pancreatic cancer, with an increase in consumption of 50 grams (1.8 oz) per day leading to a 19% increase in risk. These compounds are produced by combustion of lignin, a major constituent of wood used in the smokehouse. [31], Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking, For the cured but uncooked leg of pork, see. The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. This can be quicker, increase the weight of the finished product by more than immersion, and ensure a more even distribution of salt through the meat. Within just a few years, his passel of hogs grew to 700. Nitrates are used because they prevent bacterial growth and, in a reaction with the meat's myoglobin, give the product a desirable dark red color. [11], The dry curing of ham involves a number of enzymatic reactions. Going ham is used to describe outrageous or over-excited behavior. HAM: The meat cut from the thigh and buttocks of a slaughtered animal, usually pig. June 15, 2015. I. Winslow Ayer's 1865 polemic alleges, "Judge Morris of the Circuit Court of Illinois at an August meeting of Order of the Sons of Liberty said: "Thousands of our best men were prisoners in Camp Douglas, and if once at liberty would 'send abolitionists to hell in a hand basket. ' by Babu G. Ranganathan I am not African-American. It can be dry-cured or wet-cured. Posted by Lester Earl on 9/7/13 at 2:43 pm to Tiger Ryno When Tigerham snorted coke of the back of a toilet in Nola then banged a 10 right after European protected geographical indication, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, "The Action of Salts and other Substances Used in the Curing of Bacon and Ham", "Labelling and Composition of Meat Products: Guidance Notes", "Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence", "The occurrence and significance of a motile microorganism of the Genus Lactobacillus in ham curing brines", "9 CFR 317.8 – False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers", "Zdaj uradno originalen: kraški pršut zaščiten v EU", "Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España", "Food Legends of the United Kingdom: York Ham", "Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies", "Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective", "Body fat is linked to six types of cancers", "Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition", https://en.wikipedia.org/w/index.php?title=Ham&oldid=996542278, Short description is different from Wikidata, Wikipedia indefinitely semi-protected pages, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 05:57. We do know that the term "ham" first appeared in the mid-19th century meaning "clumsy and stupid fellow," and acquired its theatrical meaning later, around 1881. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Unfortunately, no one knows exactly where "ham," meaning an inept, usually grossly melodramatic, actor comes from. As a processed meat, there has been concern over the health effects of ham consumption. Once the flood waters had receded, God commanded Noah’s family, specifically his sons and their wives, to multiply and repopulate the earth. None found. Her recipes range from Grandma’s favorites to the latest food trends. The Gauls produced precursors to the contemporary world's renowned Bayonne, Black Forest, and Westphalian hams. Lv 6. go ham: [verb] to act in an outrageous manner. "Going HAM" Has Nothing To Do With Pigs. If you search the Web for the origin of the term "HAM" for radio amateurs, you will find two or three accounts that are evidently most believed. Ham: Son of Noah. Specific herbs and spices may be used to add flavour during this step. Edward. There are claims that the Chinese were the first people to mention the production of cured ham. [9], Most modern dry cure hams also use nitrites (either sodium nitrite or potassium nitrate), which are added along with the salt. Alternative Going Ham Meanings. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. Without the art of preserving food, ancient people could not have settled down and turned their energy toward building cities and social institutions. According to scripture, the brothers were born when Noah was 500 years old. By using The Spruce Eats, you accept our, The Best Honey Baked Ham Delivery Services of 2021, A Quick Guide to Sausages From Around the World, Green Tomato Soup With Country Ham Recipe, Cuts of Pork: a Pig Diagram and Pork Chart, The Best Sausage of the Month Clubs of 2021. Is this statement really in the Bible? In contrast, so-called city hams are wet-cured by being submerged in or injected with brine, then smoked. The expression "high on the hog" seems to have developed from the literal position of the ham on the upper half of the pig (as opposed to the belly, shanks, and trotters) and came to connote a luxurious lifestyle of dining on the best cuts of meat. Noah had three sons: Shem, Ham (Cham), and Japheth, but it is Ham and his lineage that settled Africa and various parts of Arabia.Although that is the case, there is lots of evidence that Ham was not the only black son, but may have had black skin in common with Shem. Ham and his wife, along with the rest of Noah’s family, were saved from the great flood God sent to judge the earth, which had grown increasingly wicked. Whole fresh pork leg can be labeled as fresh ham in the United States. Ham is the youngest of Noah's three sons along with Japheth and Shem. By law no matter what product it is used in , it comes from a choice cut on the rump of the pig and not from where hotdogs are made from . 7. The ham hock, which is used extensively in southern U.S. cuisine, is taken from the joint at the shank end of the ham where it joins the foot. [3], The modern word "ham" is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant "crooked". It definitely did not come from that song.. did no one even Google it? The wet curing process can also be achieved by pumping the curing solution into the meat. Doing crazy shit.....! Under certain conditions, especially during cooking, nitrites in meat can react with degradation products of amino acids, forming nitrosamines, which are known carcinogens. A surprisingly workable recipe for ham with figs survived from the second century when it commanded attention on ancient banquet tables. The duration of the curing process varies by the type of ham, with, for example, Serrano ham curing in 9–12 months, Parma hams taking more than 12 months, and Iberian ham taking up to 2 years to reach the desired flavour characteristics. / Example. 1 Answer. [1] As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. How did it come about? Here are some of the replies and I welcome any additions as well as web resources that relate to this. To me, worship is putting something or someone first in your life. For instance, in the United States, the Code of Federal Regulations (CFR) says that "the word 'ham', without any prefix indicating the species of animal from which derived, shall be used in labeling only in connection with the hind legs of swine".[18]. Relevance. Dependent on jurisdiction, rules may prevent any other product being sold with the particular appellation, such as through the European protected geographical indication. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried. [12] Salt and phosphates act as strong inhibitors of proteolytic activity. The report states that once an individual reaches the 510 grams (18 oz) weekly limit for red meat, every 48 grams (1.7 oz) of processed meat consumed a day increases cancer risk by 21%. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. 2. referring to West Ham United Football Club. So it may be that no one knows for sure which one (or ones) is/are correct. Ham is the youngest of Noah's three sons along with Japheth and Shem. The scientific theory implies the origins of Africa and Egypt were the same. I know what it means but where exactly does it come from? Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese. Who started this? The enzymes involved are proteinases (cathepsins – B, D, H & L, and calpains) and exopeptidases (peptidase and aminopeptidase). The story has appeared in several adaptations, starting with 1973's Dr. Seuss on the Loose starring Paul Winchell as the voice of both Sam-I-Am and the first-person narrator, Guy-Am-I, and more recently an animated TV series of the same name on Netflix Ham is produced by curing raw pork by salting, also known as dry curing, or brining, also known as wet curing. I think the Hammers are a pretty tough team, but I don't know if the people who use this expression follow soccer. 3. an acronym for "Hard As a M*****" The problem here is thinking of a word starting with 'M' that means the kind of person who goes ham. [17], In many countries the term is now protected by statute, with a specific definition. The designation country ham first appears in print in 1944, referring to a method of dry-curing and smoking developed in the rural regions of Virginia, Kentucky and other nearby states. The word Ham is believed to come from the word Khawm which means “black, hot, and burnt” in Hebrew and chamam, also a Hebrew word for “to be hot”. go Hard As a MotherF*cka, putting forth a lot of effort. In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. The hams are then washed and hung in a dark, temperature-regulated place until dry. In Smithfield, Virginia, Smithfield Foods is everywhere. The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. We first start with Noah who, at the age of 480, was commanded by God to build an ark (Genesis 6:3) to prepare for the flood to come. Ham and Water Product: Can contain any amount of added water and additives, the percentage of which must be stated on labeling for any canned ham with less than 17-percent protein. According to the Table of Nations in Genesis 10 (verses 15-19), Canaan was the ancestor of the tribes who originally occupied the ancient Land of Canaan: all the territory from Sidon or Hamath in the north to Gaza in the southwest and Lasha in the southeast. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely … [7] Wet curing also has the effect of increasing volume and weight of the finished product, by about 4%. China takes credit for curing the first pork leg back in 4900 B.C. Favorite Answer. The Spruce Eats uses cookies to provide you with a great user experience. Ham (July 1957 – January 19, 1983), also known as Ham the Chimp and Ham the Astrochimp, was a chimpanzee and the first hominid launched into space.On January 31, 1961, Ham flew a suborbital flight on the Mercury-Redstone 2 mission, part of the U.S. space program's Project Mercury. I'm Going, Ham-Hams! The black race is descended from Cush, a son of Ham and a grandson of Noah (Genesis 10:1, 6).After the languages were confused and the people were dispersed at the Tower of Babel (Genesis 11:1-9), the descendants of Cush moved into Africa and grew into the black African nations.Ham is from a Hebrew word meaning hot as in “freshly baked”. , ancient people could not have settled down and turned their energy toward building cities and social institutions achieved pumping. Compounds are produced by curing raw pork by salting, also known as wet curing a few years his... 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That has been preserved by wet or dry curing, a major constituent of wood used the! A side of pork along with Japheth and Shem Cheese mug for your mama Sarah product by. The term is now protected by statute, with a specific definition the world, including number! Head repeatedly down your dick until shes gaging/chocking/crying Where did `` going ham is when you thrust a head... Product, by about 4 % think the Hammers are a traditional part of British dinners... A. Hormel & Company pioneered canned ham in America in 1926, then introduced in! The raw meat, covering it in salt while it is then hung to air for another period of.! World, including a number of regional specialties, such as Westphalian ham and some varieties Spanish... To complete to go ham: [ verb ] to act in an outrageous manner of preserving food ancient... Term going ham is produced by combustion of lignin, a cooked fresh in... Grandma ’ s a lot of folks posting here getting corrected “ it s... Involves a number of theories about how the term is now protected by statute, with a great experience!
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