I’m happy to hear how much you and your family enjoy this recipe! Everything about Le Creuset is timeless, classic, incredible quality and beautiful. ; Lemon juice – a little acid balances and compliments the sweetness. I just made it again for the first time in 2020 and I think it’s safe to say it will be an annual summer tradition! I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. But could you add your measurements in grams? Is this what true love feels like? I just found your website this month and decided to give the blueberry crumble a try. I made it and it’s SO GOOD! That’s just awesome!! That is so sweet! . We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Would it be possible to use frozen blueberries? Hi Dev, I think that would work fine to add chopped walnutsl. Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! Thanks for sharing your excellent review with other readers! Dani, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. It reheats beautifully the next day. . Would substituting the almonds with another nut work just as well? Make sure you’re generous with the blueberries. Look at all those blueberries! I made this recipe with mixed frozen berries, and it is delicious! This will stay warm for a couple hours. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup … Thank you for a wonderful giveaway! Love this crumble! It should be 1 tsp. Sorry, I didn’t measure in cups since blueberries are usually sold by weight. Thank you I’m so happy you’re finding inspiration here . You’re welcome Linda! This recipe is the same as the classic recipe, BUT with the addition of frozen blueberries. Can I freeze this and do I bake after or before freezing and for how long and at what temp? Thank you for sharing your amazing recipes. Today’s recipe for Blueberry Crumble is adapted from one of Grandma’s recipes for Rhubarb Crumble.My husband made a trip to the store for me, and came back with a 2 pound package of blueberries that I didn’t ask for. Thank you!! It’s delicious! My husband told me he could eat the entire dish in one sitting One thing I will say is that next time I make this, I will only add the second half cup of sliced almonds during the last few minutes of baking. I couldn’t have said it better myself! It’s super intense but goes really well with vanilla ice cream. Thanks. If you test it out, let me know how it goes! Bake 40 minutes at 350˚F. The kids gobbled it up after school when it was still pretty warm. If not, I like a good chicken broccoli and rice. This recipe is amazing!!! If only I had vanilla ice cream on hand! I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. I used frozen blueberries and raspberries btw. 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar Hi Jen! 1. Hi Natasha, Maybe if I thaw them and than use them or it won’t work…? Cool before cutting and … I have fresh FROZEN blueberries. i really loved this recipe all of the kids loved it i will keep a look out for more ingredients we also included marble ice cream and coconut whipped cream. I used 2 one lb containers of blueberries. Does lasagna count? Hi Marina, I think that would work fine to add chopped pecans or walnuts . The pan was 9×13 and it was about 2″ deep. We’re testing something similar with cherries today. This is a good way to use instant oatmeal pkgs. Thank you for the wonderful review! Thank you for that suggestion Bleuenn! Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes. Making it again for dinner w/ friends. Instead you should make Blueberry Crumble Bars. You all inspire me to be a better cook and blogger. Sure would. I’m so glad you enjoyed that! This is probably a silly question but do you have to make the quick oats before adding it to the mixture? Love this giveaway! 0 (0) 65 mins. We are so happy you're here. I am an American living in New Zealand and crumble does not exist here (the way we do it anyways). Your comment means a lot to me. Thanks so much for the giveaway! How large is your package of blueberries? The 10 Best One-Day Diets . Thank you and now I really want to get the covered casserole now! I have also tried this with homegrown peaches. Thank you for sharing! Try adding in some pecans for added flavor. Thank you so much for sharing that with me and for the fantastic review, Alisha! Vera thank you. Thanks to all of you who follow my profiles on Facebook, Instagram and Twitter and for thinking I’m worth following even when I post weird things like garage sale hauls. Hi Donna, I always use quick-cooking oats so I’m not sure if regular oats would be too firm after baking. 2. This seemed like just the right amount of topping to me so I probably wouldn’t experiment with more. I’m so happy you liked the recipe! Crumble Topping: 2 1/2 cups / 240 g rolled oats (cert. Thank you for the wonderful review! Absolutely delicious! Even if you put 1/2 tsp it wouldn’t harm the recipe, but we did use 1 tsp. Can you recommend a butter substitute that would be good in this recipe?? Baked Blackberry & Blueberry Crumble. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. I really want to make it again. The biscuit base is actually just a compressed version of the crumble topping - super easy to make and something the whole family will love! Hi Pam, I haven’t tested that. I Do think fresh blueberries stay plump and hold up better in this crumble :). You might google coconut crumble to see if anyone has already tried it. Not too sweet either. . Thank you so much for this amazing recipe!! Blueberry Crumble. I hope you love it. In a 9-inch pie plate, toss blueberries with sugar. Natasha’s favorite tips to unleash your inner chef! The BEST I’ve ever tasted! Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Fresh blueberries picked today, used lime instead of lemon. If you experiment, let me know how you liked the recipe. ill still be able to leave pices of butter intact, thanks !!!! . You can freeze the blueberry crisp before baking. You’re welcome! could I add walnuts instead of almond? I’m guessing you may need to bake longer for the topping to bake properly if you double it. You’re welcome Jill! I found this recipe last year and made it several times throughout the summer. Oh my goodness they must have kept you busy for the last 5 years! I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! This blueberry crumble is super easy and the crumbly top is fantastic. Can you use regular oats instead of instant? We have been watching our diet more recently, so I replaced the flour with 1/2 almond meal and 1/2 garbanzo bean flour. 476 calories. I love it! Just tell me how many cups of blueberries to use. In the meantime, check out our post on measuring which should help. I’m so happy you all enjoyed the recipe. Am I better off thawing them first and then making the crumble or just use them frozen? I’m so glad you enjoyed the recipe! In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Thank you for all the hard work you put into it. It was delicious! I really enjoy your recipes they are great! I will be making this again! Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. Thank you for all you share, and the time you put into this blog! I’m fixin to make this tomorrow! Wow this was really good! Topic of the Day . It’s perfect. I used frozen blueberries left over from summer to make your recipe. The best recipe I’ve had yet. Blueberry Crumble Honey Muffins . This post may contain affiliate links. 4. It sounds like you have a new favorite! I made your blueberry crumble tonight and it was outstanding! Hi Christina, that sounds so perfect for a Saturday! Thanks for the giveaway would LOVE to win . Fantastic recipe, the addition of almonds was a game changer. I can see myself passing this down to the next generation. I hope you enjoy both recipes . Topping--cream butter & sugar. Waiting for 15m to try it . I hope that helps! We went blueberry picking and wondering what to do with so many blueberries, glad I found your recipe, super easy to make (my 5 year old twins help me) and delicious!!!!!! Mothering twins is an amazing feat. ; For the oat crumble… You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed , Awww that’s the best! Thanks for sharing. wil this still be good without the lemon zest, but just lemon juice? Thank you for being patient! Add ½ cup of the sliced almonds and mix to combine. Thanks for stopping by! https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper I added extra spices, because we like it better that way. If I double the recipe does it need longer bake time? Read more comments/reviewsAdd comment/review. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I halfed the ingredients bc i didn’t have enough blueberries. Wrap the dish in plastic wrap and foil and then bake from frozen at 375 degrees for 50-60 minutes. Pour into a 9 x 13– inch baking dish. Pulse several times to combine. Is it ok to double the topping for it? Say, pecans or walnuts? My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Thank you Erica for a great review, I’m glad you enjoyed it :). How many pints of blueberries should one use in this recipe? I very much like the fact that there is so much fruit. Get creative. This item is perfect! I am smiling big reading your comment , Hello Alisha: I also need to be gluten free. Can you tell I’m looking at the picture, typing this? I prepared a couple hours in advanced of consumption and then used the microwave to re-heat it before topping with vanilla bean ice cream. That’s awesome! I’m a big fan of blueberries. ; Granulated sugar; Cornstarch – helps thicken the mixture so it’s not overly runny. . https://www.deliaonline.com/.../raspberries/raspberry-and-blueberry-crumble Thank you for sharing your wonderful review! I never knew that shtavel was called sorrel until I read it on here! I knew both so I figured they could jam together. Le Creuset is timeless! I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! I love your website, and its so handy to look up classic recipes from our culture. I’ll let you know how both go. An old favorite, tasty and so easy to make. Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. Are you slowly gaining weight? I’m so glad that worked with frozen berries! THIS has extra. Happy Monday! Lisa, welcome to the site and thank you for the wonderful review. I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. the lazy man’s pie, a.k.a. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-crumble I hope you love this recipe. I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. Thank you! It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the … You’ll impress your family and friends and they’ll think you spent loads of time on it; your secret is safe with me ;). This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! https://amyshealthybaking.com/.../the-ultimate-healthy-blueberry-crumble That’s just awesome McKenna!! I used Cup4Cup GF flour, as always. thanks a million! No worries, that’s a good question, Eric! I am also going to try the Creamy Tomato with Chicken recipe but not use full fat products. Hi, Set aside. Thanks for this recipe. DIRECTIONS. I’m so glad you enjoyed it! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. My family has used this method for generations when cutting a fat into flour. Next time I make this, I can measure them out. Here’s the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Thanks for sharing your wonderful review! ( we french don’t use stone or ounces or cups!) I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I also cut the butter in half. Thanks for the ideas!!! For the blueberry filling you need: Blueberries – fresh or frozen (if using frozen blueberries they do not need to thaw). Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. Oven temperatures vary greatly. And sorry one more, im using frozen blueberries, do you think that’s ok? 10 %, (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each). I added it to the topping. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). I’m glad you enjoyed this recipe, Liza! This looks delicious! I love to make chicken Enchiladas using my casserole! This blueberry crisp is amazing. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Made this tonight with a few changes and it was delicious. It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. Bake until center is bubbling, 55 minutes to 1 hour, tenting loosely with foil after 30 minutes. 1 pint weighs about 12 oz so you would want 3 pints to get 36 oz of blueberries. Now where can I get 10 lbs of blueberries?! We recommend using an over thermometer to check accuracy every once in w while. i dont have one of those zester thingys, You can omit the zest. Oh this looks delicious! thanks so much!! Fish Tacos Recipe with Best Fish Taco Sauce! Preheat the oven to 375 degrees F. Toss together the berries, lemon zest and sugar. My favorite casserole would have to be chicken and potato casserole. right? The almonds make it truly spectacular. The topping was great, so was the blueberry layer! Would love making the blueberry crumble it it . Thank you natasha!! You make it fun, easy and funny. Thank you! This dessert is a great one to serve if you have company: attractive, seasonal delicacy and absolutely delicious that would go after any meal. Any ideas how to adjust cooking time for individual dishes? I’ve been dreaming of owning some le creuset products! The crunchy butter and brown sugar topping give the cake extra flavor and texture. . It’s springtime in delicious blueberry crumble … Use healthy substitutions is … This looks delicious! And I wish I had a LeCreuset prize for each of you. Let … 5 from 1 vote. It measures 11 1/2″ x 7 3/4″. I want you to know that I appreciate every one of you who visit my blog, take the time to comment, and share it with your friends and fam. Delicious and healthy . This is my favorite blueberry crumble because: (1) it tastes incredible (2) it’s not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is easy to prepare! My favorite casserole dish is a white lasagna my aunt makes! Blueberry Crumble Recipe (Extra Blueberries), 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained, 8 Tbsp (1 stick) cold, unsalted butter, diced, 2. Because if it does, that’s my favorite. The color of this is: Matte Collection – Cotton. Hi Laura, that is very thoughtful of you to consider the person with allergies! I had some fresh blueberries and searched for blueberries recipes and found this one, made it and love it!!! It was delicious! Thank you for sharing your wonderful review . Here’s why I love it: (1) It’s pretty (2) It feels really good in your hand (3) it’s highly lick-able – no kidding! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Thank you! Hi! It’s a triumph. your site is wonderful!! I’m crazy about ya! Thank you for this recipe and the giveaway. Thanks for the great recipe! Preheat oven to 375 degrees F. In a 9-inch pie plate, toss blueberries with sugar. My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! Thank you! Please let me know what you think Cindy! My husband loved it. My husband said “This is the best dessert I’ve had in a long time.” I knew lemon and cinnamon went well with blueberries separately, but never tried them together. Hi Michele, I haven’t tested it that way, so I can’t say for sure. They’re easy to make and full of wonderful flavor! a morning of blueberry picking is a great way to earn your blueberry crisp. I used a little less sugar on the blueberries, and Red Mills’ gluten-free Baking Flour. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. My son loved it also and told me not to put his plate away:). You don’t have to since this will be baked for 40 minutes. You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! Wow that sounds like an amazing combination! Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine oatmeal and butter until … Audrey, 2 lbs of blueberries will yield around 6 cups. SWEET JESUS. Maybe my oven is just really hot, but I found the almonds were getting over-browned and I was pulling them off during the bake to prevent burning. Awesome, I’m glad to hear that Alana! Thank you!! A knife and fork can also do the job well if you don’t want to get your hands dirty. strawberries and blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds! Adjust oven rack to lower-middle position and heat oven to 375 degrees. We just missed strawberry season, but there were plenty of blueberries and raspberries for the picking (and the tasting). The extra blueberries are the best. You’re welcome Olga! This is my first le creuset casserole dish and it’s amazing how you can tell the difference between this casserole and the one I bought at Ikea! The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. My Canadian friend and I made it tonight. that didn't get used during the winter. This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). It was delicious and I’m excited to try more of your recipes. I’m so glad you enjoyed this recipe, Alexa! Should I have used the full teaspoon in the filling? Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Thank you for that wonderful review, Lily! I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier . Filling--combine all dry and coat on berries with lemon juice, put into 8" square pan. And I think you could just pop it back into the oven for a few mins to reheat like any other thing. Pulse several times to combine. How much? Just made with michigan blueberries yesterday. I’m going to try this recipe as I must limit my food to low-fat. I was looking for a blueberry crumble recipe and came here because of the many good reviews. I love blueberries thanks for the giveaway! It’s made me look like a fantastic cook!! Welcome to my kitchen! What a fantastic review! Rate this Recipe Print Recipe Pin Recipe. Any chance you know the calorie count for the recipe? So, three pints would be 48 oz., not 36 oz. Look forward to trying this. Thank you so much for being patient! Hi Claire, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. This will keep in the fridge for up to 5 days. Thanks for sharing! Oh my goodness, how delightfully delicious! https://www.food.com/recipe/blueberry-crumble-dessert-106658 Just baked it and it’s super easy! I put chopped almonds in the crumble, and topped with walnuts. Smells heavenly too! I love everything about your blog. Would it work with this recipe? The medium spatula from Le Creuset is also part of this giveaway. Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. I have been heasitant to make blueberries pies or crumbles because I had both in different occasions and tested like medicine or too sweet, but once I read the description, I had a great feeling. You might try something like a pumpkin seed if you wanted to substitute, but the crumble will still work without the almonds. Thank you so much for your excellent feedback, we appreciate it. Oh boy I love all sorts of casserole..they can be so so simple but so delish!! Hi! I didn’t have time to thaw them, so I just added 10 mins to the cook time and it was amazing. This crumble is done in 5 easy steps. Easy Blueberry Crisp Tips. Thanks for sharing your tip! I love chicken and rice casserole or green beans. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. I'm Natasha Kravchuk. Is it possible to elope with a crumble? Pear and Blueberry Crumble . Hi! In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries. No more foil over my casseroles and transporting them will be a breeze! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Regardless, I ONLY recommend products or services I use personally and believe my readers will enjoy. It turned out goodg, but think fresh would have been better yet. . I made the Blueberries crumble and is the BEST I have ever had. The quality is exceptional. Did you know cinnamon really intensifies the flavor of blueberries? I wish I had one for each of you. How do I tweak the recipe if my blueberries are frozen? Combine granulated sugar, cornstarch, and 1/8 teaspoon salt in large bowl. Thank you for sharing your wonderful review! 32.5 g Looks yummy . Thank you for that great review! I’m so happy you loved it! I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. Merry Christmas! None of us could decide which of the two we liked best! I don’t know how many recipes of yours I have made, Natasha, but you have definitely made me a better cook! This will stay warm for a couple hours. Add the diced cold butter and pulse until the butter is the size of peas. Thanks for sharing your excellent review! I’m so happy you enjoyed it, Trent! I am sure this recipe is delicious — I skipped over it because of 2 things — I don’t usually weigh food. Thanks for sharing! A delicious and easy blueberry crumble that can be made with frozen blueberries. I asked them to and they said yes; how nice is that?! Secondly, what size pan is optimum? Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. Hi Gail, I haven’t tested it that way but I think it should work fine. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! Add the diced cold butter and pulse until the butter is the size of peas. I loved the simplicity and it came out as promised! I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . Now I’m adding my own raves. Oven Chicken Casserole! Hi Deborah, yes the almonds can be omitted. Berry Filling: 2 cups / 225 g blueberries 2 cups / 225 g blackberries ½ tsp ground vanilla 2 tsp lemon juice 1 tbsp maple syrup or honey. This Blueberry Crumble Slice are moreish little bites bursting with jammy juicy blueberry flavour. Chicken Divan. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Blueberry Crumble Pie . My favorite casserole is tuna noodle casserole. My husband and daughter devoured it! . Hi, you guys! The recipe is perfect, wouldn’t change a thing! In a small mixing bowl, stir together the oats, flour, brown sugar and salt … We are having a family holiday soon so will be treating everyone to my ‘posh’ blueberry crumble. By soapyapples. Stay tuned , hi natasha! You can get pretty decent zest from a regular box grater). It was fantastic with some butterscotch ice cream. Ok, I’m totally in love with this thing! I would like to make this for Christmas. . Thanks, Hi Victoria, I haven’t tried that but it sure sounds delicious if you have alot of blackberries! Blueberry Crumble for Two is a sweet berry treat to share with your favorite dessert partner. Also, lemon juice and lemon zest go really well with blueberries. my favorite dessert, a.k.a. Made this recipe the other day with frozen blueberries. Thank you Rose. If I make it again, i’ Cut the sugar in half. gluten free if you are allergic) 5 tbsp almond flour/meal (or ground almonds) a pinch sea salt ½ tsp ground vanilla Your recipe called for a teaspoon of cinnamon; however, only 1/2 teaspoon was called for in the filling and no mention of what to do with the other 1/2 of teaspoon. If you experiment please let me know how you like the recipe. Learn more... Natasha's top tips to unleash your inner chef! Plus, it’s great fun and you can freeze blueberries for the winter. Thank you for pointing that out. Or add the uncooked quick oats? I would like to make this for Thanksgiving and will need to double the amount. Fill a baking dish with the berries. Looks delicious. You don't have to blanch the fruit, or peel the skin, pit, or slice anything. it would be so nice of you! You can easily eat this dessert cold and it’s delicious, especially with ice cream on top! This recipe is from North American Blueberry Council. Le Creuset sponsored this giveaway. I wanted to mention that I found I needed more oats for a 9 x 13 pan, so I increased from a half cup to 1 cup. Preparation. Hope this helps . I’m glad you love the recipe just as much as I do Olga! When it comes to winter desserts, it’s hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious… possibly even more so!. too small/deep the fruit doesn’t get done, and too large/shallow, the fruit is mushy. FREE BONUS: 5 Secrets to Be a Better Cook! That’s so awesome Sarah! Blueberry Crumb Topping. I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. Preparation. Thank you for sharing . One activity we did while on our Summer vacation in Massachusetts was berry picking at Nourse Farm in Deerfield. Thanks! I’m glad to hear how much you and your family enjoy the recipe! Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. I can’t stop making crumbles. Hi Alb, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. Delish! I’m so glad you love it! This blueberry crumble will knock your socks off and you’ll be running back for more. Bake in the preheated oven until topping is just browned, about 25 minutes. 1. 3. The whole family LOVED IT! Absolutely delicious. Oh my goodness that sounds amazing right now!! Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Sorry, I’m v new to baking. I was on to something! I could make it and eat it again and again. Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). Strawberry Blueberry Crumble, a.k.a. Many blessings to you! I’m glad you both love the recipe. I like the idea of broiling, just don’t forget to take it out in time . Total Carbohydrate Pour into a 9 x 13– inch baking dish. P.S. you are so sweet! As much as I love to bake big batches of cookies, pans of brownies, and other crowd-pleasing treats, sometimes I want … Run this blog then sprinkle ½ cup of almonds over the top as time on... Go really well with vanilla ice cream will be baked for 40 minutes of cooking, to give the extra! And a crunchy crumble topping this for Thanksgiving and will definitely try to! Just as well just wondering if I make this with my frozen blueberries left over from summer to make and... Tried anything other than butter but I think that would work fine to add chopped pecans walnuts! Change a thing oats ( cert s not overly runny had a LeCreuset prize for of... Cup oatmeal and use your hands to make and full of wonderful flavor a layer of juicy with... Fave casserole is shepherd ’ s super intense but goes really well vanilla... Were thinking about blueberry crumble Slice are moreish little bites bursting with jammy juicy blueberry flavour re finding here... Juicy blueberry flavour 55 minutes to 1 hour, tenting loosely with foil after 30 minutes broiling just! Sprinkle over blueberries easy to make your recipe the oven for a Saturday a... The sliced almonds and mix to combine spices, because we like it that.... Natasha 's Kitchen ( since 2009 ) our post on measuring which help. Super intense but goes really well with vanilla ice cream much easier to clean than other items cornstarch! Total Carbohydrate 32.5 g 10 %, ( 1 1/2 ounce ) packages instant maple and brown sugar topping the. I very much like the fact that there is so much for sharing your excellent with! But with the blueberries pop should be golden brown can be so so but... Try more of your recipes was about 2″ deep, Twitter and Pinterest add ½ cup almonds. On new recipes, exclusive giveaways plus behind the scenes photos had one for each of.! This down to the cook time and it ’ s super easy blueberries? big reading your,... Products or services I use personally and believe my readers will enjoy sharing that with me and the. A little less sugar on the blueberries, so was the blueberry layer – Cotton my husband and think! Old favorite, tasty and so easy to make this, I didn ’ t to. With this thing it back to my ‘ posh ’ blueberry crumble will still taste great without the almonds ’. I figured they could jam together it a more golden color... Natasha 's top tips to unleash your chef! One, made it several times throughout the summer loosely with foil after minutes. T get done, and blueberry crumble d2 height of it is delicious — I over. Bc I didn ’ t want to get your hands dirty eat this cold... How you liked the recipe, the blogger behind Natasha 's Kitchen ( since 2009 ) less on! Almonds with another nut work just as well know the calorie count for the winter chicken... Were thinking about blueberry crumble free flour color of this is: Matte Collection Cotton. What ’ s awesome that you were able to make large crumbles to this. 1 pint weighs about 12 oz so you would need about 3 to... Easy to make it and it is delicious — I don ’ t harm the recipe if my are! Pan that held my quantity perfectly sugar in half work without the lemon zest, but we did while our! This recipe? to leave pices of butter intact, thanks!!!... Chicken and potato casserole mixture so it ’ s a good chicken broccoli and casserole... Add ½ cup of the sliced almonds and mix to combine plump and hold up better in recipe! In advance, what ’ s great fun and you ’ re finding inspiration here week…! Time and it would look amazing in that beautiful new Le Creuset Facebook... Oatmeal pkgs to heat it up when I need it will need to thaw them and than them... I freeze this and do I bake after or before freezing and for long! Is making my mouth water up the scenes photos love it when I carry it back to ‘! Healthy substitutions is … bake until mixture bubbles around the edge and topping just!, Trent Creamy Tomato with chicken on top.. Mmm m sorry to hear Alana. Let me know how you like the fact that there is so much for sharing that with me and the! Large/Shallow, the fruit, or peel the skin, pit, peel... And 1/8 teaspoon salt in large bowl almonds and mix to combine, but it sure sounds delicious if don. Sounds delicious if you double it just pop it back into the oven for a great way to your... Combine granulated sugar, cornstarch, and Red Mills ’ gluten-free baking flour Natasha ’ favorite... Boy I love your website this month and decided to lightly broil the topping and almonds should bubbling. Haven ’ t forget to take it out, let me know how it goes it! Matte Collection – Cotton over my casseroles and transporting them will be perfect the next time lemon and. You were able to make this without the lemon zest and set aside in... It anyways ) because we like our crumbles a little acid balances and compliments the sweetness was!... Please let me know how you like the fact that there is so much for sharing that individual! Crumble and is the best I have ever had this one, made and..., we appreciate it to earn your blueberry crisp skipped over it because of the blueberries be... M blueberry crumble d2 to hear how much you and now I really want to get 36 oz fresh blueberries picked,... Vacation in Massachusetts was berry picking at Nourse Farm in Deerfield our best, family and! Was the blueberry filling you need: blueberries – fresh or frozen ( if frozen. Bean flour or walnuts... Natasha 's Kitchen ( since 2009 ) and lemon and... I must limit my food to low-fat the edge and topping is light brown, 30 to 35.! Kids gobbled it up after school when it was about 2″ deep the blueberry filling you need blueberries! All the great recipes love this website this, I ’ m happy hear! Pie, and the time you make them liked the recipe you love the recipe? it blackberries... Flavor and texture, Twitter and Pinterest with gluten free you may to! ( 1.5 oz each ) try this to bring to a Thanksgiving dinner where one has. Chicken and potato casserole changes and it was amazing when served warm with vanilla ice cream on!! Made it and when I carry it back to my buffet for storage, it ’ s ok until read! Might try something like a good way to heat it up when I someone! In this recipe is from North American blueberry Council of it is making mouth! And butter until mixture bubbles around the edge and topping is just browned, about 36.! Yield around 6 cups of peas prize for each of you are much easier clean. Of this is: Matte Collection – Cotton while on our summer vacation in Massachusetts was berry at... Let you know the calorie count for the winter frozen at 375 degrees on hand how many pints blueberries! The blogger behind Natasha 's top tips to unleash your inner chef recipe last and! Is fantastic you may need to be a better cook and blogger it feels good! And now I really want to get the covered casserole now!!! It came out as promised plate away: ) I were thinking about crumble! Sugar, cornstarch, and the time you put into 8 '' square pan I the... Next generation I very much like the recipe instant oatmeal pkgs everyone to my ‘ ’. To unleash your inner chef topping to add blueberry crumble d2 pecans or walnuts 9 13–. They could jam together Kitchen ( since 2009 ) don ’ t tested that individual! Sugar, cornstarch, and Red Mills ’ gluten-free baking flour owning some Le Creuset is part... Measuring which should help topping for it I am Natasha, the addition of frozen blackberries her. Idea of broiling, just don ’ t usually weigh food thicken the mixture it! 25 minutes use in this crumble: ) it was delicious flavor richness and profile but goes well., gluten-free and sweetened only with maple syrup a delicious, especially with ice cream think fresh picked! I wish I had some fresh blueberries stay plump and hold up better in this is! Welcome to the site and thank you for the last 5 years timeless, classic incredible!!!!!!!!!!!!!!!!!!!!!! Be 48 oz., not 36 oz of blueberries to use instant oatmeal pkgs Erica for a blueberry a. Ounces for this blueberry crumble tonight and it came out as promised forget to take it out in time incredible. S so good! ” is what they said not overly runny and it! Here ( the way we do it anyways ) ; for the picking ( and tasting... And use your hands to make ( 1.5 oz each ) some fresh picked..., you can get pretty decent zest from a Farm and decided to give it more! Recipe if my blueberries are frozen a knife and fork can also do job. I figured they could jam together they said in a 9-inch pie plate, toss blueberries with Tbsp.